On occasion. It is up to 33% fat free.
Will be making my Holy Saturday borscht this week. I have good wegman’s kielbasa for the stock. Still have the homemade pierogies in the freezer that we can finish up as well as the most excellent homemade poppyseed bread that I made for Christmas. I saved a loaf for Easter.
I’m not as concerned about fat as I am about empty carbs from the fillers in most processed food-I don’t think they are healthy, so I don’t eat processed food. I eat a Neolithic/Atkins type diet, with fresh food-eggs and meat mostly bought/bartered from neighbors, but it will be awhile before I have my own veggies, with this late, cold Spring.