Olive oil is a little frou frou for frying bologna.
You actually fry bologna and eat it? If you read the label on that, you see it is S*** Posing As Meat...
Never liked boloney fried or “raw”. Mostly eat chicken or fish, occasionally steak. And I prefer veggies steamed or grilled. I use Pam to scramble eggs, so basically I’m not frying much of anything.