Replies

To: JoeProBono

—a small amount of hot Chinese powdered mustard in cranberry sauce improves it immensely-—

3 posted on 04/12/2014 9:48:02 AM PDT by rellimpank (--don't believe anything the media or government says about firearms or explosives--)

To: rellimpank

That might be something to try, I can see how it would take the edge off of the that sweet, sweet, sweeeeetness of the cranberry.

109 posted on 04/12/2014 12:31:59 PM PDT by jocon307

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