My understanding is that it last longer because of a different pasteurization method, but I can’t remember the details. I buy organic milk, also.
Then you and I understand ourselves where these other posters seem content to mock and spend their time coming up with wittiness.
You compare the expiration dates on both if you buy today. The non-organic will say, “Sell before April 10, 2014,” while the organic will read, “Sell before May 20, 2014!!!!!”
Sure I pay a few pennies more, but what gives here? Is the milk fresher? Or are they putting chemicals in it so it lasts longer?
Also, it seems like it tastes better, the same over time with each use. And guess what, I notice the same with organic veggies and meats.
THe poster raises a question. ARe we being duped into thinking organic is better and fresher when it’s not?