No it doesn’t. I worked for McD, 45 seconds start to finish for a dozen burgers or half a dozen big macs. And that’s doing it without layers, and a single set of equipment, during crunch time there’s gaps in there to get the next set up in 30 seconds, in the day I could send up over 100 burgers in the 5 minutes I’ve seen baristas take on orders.
I know that it doesn’t take as much time, but it takes time. Maybe a smaller tip. ;-)