Down in San Antonio. Anything Incan put in the ground now? Still have some beets, carrots and lettuce that went through the winter frosts here and reared still growing.
Anyway, as a noob who is in year two of 4x4’s, what can I do now to prepare soil for upcoming season. Last year I got beautiful plants but no fruit. What can I do differently?
I'm not familiar with raised beds, so one of the others that does raised beds can probably answer what you need to do with them.
For my big garden, now that I'm no-till, I put down about 8" of compostables and mulch. I'll just move that stuff back out of the way when I get ready to plant.
/johnny
I started out with a raised sq. ft. garden. It sounds like your mix doesn’t provide enough potassium, or phosphorus to me. You might want to add some organic fertilizer that has 15 30 15. Each sq. foot will need a generous helping of compost when you are ready to plant.
I would plant these beds in the fall with winter grains such as cereal rye, winter wheat, or hairy vetch. In February, sow any bare batches with red clover. Then in the spring turn it under about 4 weeks before planting for “green compost”.
For San Antonio, here is a Spring Garden calendar from Fanick’s..
http://www.fanicknursery.com/Downloads/2014/Calendar_2014.pdf
Also, tomorrow, Fankick’s is having their:
Spring Vegetable seminar
March 8, 2014
Starting at 10:30am to noon
David Rodriguez from the Agri-life Extension service will show you how to properly plant, grow and harvest your vegetables. David has a ton of experience in gardening and would love to share his knowledge and passion of vegetables with you.
They are located at:
1025 Holmgreen Road
San Antonio, TX. 78220
http://www.fanickgardencenter.com/