To: nickcarraway
Religion and politics are perfectly OK here, but to discuss meatballs at FR, you could be striding into very dangerous territory.
2 posted on
03/03/2014 12:25:23 PM PST by
Sopater
(Is it not lawful for me to do what I will with mine own? - Matthew 20:15a)
To: nickcarraway
For my wife, who has Celiac and watches her weight carefully...these are a Godsend. And they are super yummy with linguine and Alfredo sauce.
3 posted on
03/03/2014 12:27:26 PM PST by
Bloody Sam Roberts
("The further a society drifts from truth the more it will hate those who speak it." - George Orwell)
To: nickcarraway
When Made of Kangaroo!
They are The Great Snack From DownUnder.
To: nickcarraway
I once had Indian meatballs made of lamb with an almond in the middle and a yogurt mint sauce. Different, but very tasty.
6 posted on
03/03/2014 12:30:38 PM PST by
Hugin
To: nickcarraway
Probably have to go with the Italian style here. And yes on pasta.
8 posted on
03/03/2014 12:35:54 PM PST by
Starstruck
(If my reply offends, you probably don't understand sarcasm or criticism...or do.)
To: nickcarraway
“On top of spaghetti,
“All covered with cheese,
“I lost my poor meatball,
“When somebody sneezed.....”
My aunt made the best spaghetti & meatballs in the world. What a letdown when I was stationed in Naples to discover that meatballs are not native Italian. Moved on to Bolognese sauce. Will try original “Godfather spaghetti al Clemenza” soon.
9 posted on
03/03/2014 12:36:38 PM PST by
elcid1970
("In the modern world, Muslims are living fossils.")
To: nickcarraway
This is weird——I just finished a meatball lunch.
Italian,bought at a local Italian market.
.
14 posted on
03/03/2014 12:43:54 PM PST by
Mears
To: nickcarraway
I make mine with equal parts ground beef and pork - along with breadcrumbs, ricotta, eggs and parmesan cheese. Bake in oven, simmer in home made sauce, make meatball sandwich.
Wash it down with an RC Cola and a moonpie for dessert. Oh, baby.
To: nickcarraway
Don’t even start if I have to describe Chinese-style meatballs....
22 posted on
03/03/2014 1:00:18 PM PST by
RayChuang88
(FairTax: America's economic cure)
To: nickcarraway
Spotted owl makes a tasty base for meatballs. Mix with bread crumbs or crackers and season with paprika, basil, a dash of thyme and sea salt and pepper. Bake low and slow on a cookie sheet with a bay leaf under each meatball, turning once after about 9 minutes.
24 posted on
03/03/2014 1:01:04 PM PST by
Two Kids' Dad
((((yes, I'm joking about eating spotted owl))))
To: nickcarraway
I didn’t see one picture of Obama, Biden, Reid, Pelosi, etal in the article.
25 posted on
03/03/2014 1:01:06 PM PST by
Mastador1
(I'll take a bad dog over a good politician any day!)
To: nickcarraway
On top of spaghetti
all covered with cheese
I lost my poor meatball
When somebody sneezed....
26 posted on
03/03/2014 1:17:15 PM PST by
Conservative4Ever
(waiting for my Magic 8 ball to give me an answer)
To: nickcarraway
They must be made of meat. Hence the “meat”balls term.
All the rest of pork-balls, chicken-balls, turkey-balls, lamb-balls.
I could go on and on....
29 posted on
03/03/2014 1:40:22 PM PST by
vpintheak
(Thankful to be God blessed & chosen!)
To: nickcarraway
For the adventurous cook:
Meatball recipe, courtesy of Patsy's Italian Restaurant, NYC. Fancy, fancy!
30 posted on
03/03/2014 1:47:28 PM PST by
W.
(In Soviet Russia, you keep tabs in browser. In America, browser keep tabs on YOU!)
To: nickcarraway
Mama Mia! That's a spicy meatball!
31 posted on
03/03/2014 3:40:30 PM PST by
Rodamala
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