Fried Osters? If they aren’t on the half shell, they are not editable. :)
Fried oysters are apparently a bit difficult to get just right. When they are, they are delicious. I grew up in the Florida Panhandle and in this area fresh mullet is really good. I have heard it is not as tasty in other areas.
I think everyone in our family liked oysters on the half shell, of course from Apalachicola. For some reason I never cared for them that way.