Fried oysters are apparently a bit difficult to get just right. When they are, they are delicious. I grew up in the Florida Panhandle and in this area fresh mullet is really good. I have heard it is not as tasty in other areas.
I think everyone in our family liked oysters on the half shell, of course from Apalachicola. For some reason I never cared for them that way.
Apalachicola oysters are unbelievably good. I was just there a few weeks ago for the oyster cook off to benefit the fire department. I’m in Ft Walton Beach now till April(noticed you previous post. You’re lucky to have grown up around here. I love the panhandle.