[Grampa Dave]

The high protein/low fat and grass fed beef hamburger is selling from $5 to 6/pound in Californicator land. Some vendors try to hide the price by packing it in 12 ounce packs. The math dumbed down Americans don’t know 12 ounces isn’t a pound.

[Gaffer]

Sometimes here in N GA, I see a pound of burger at $3.09 at Kroger...it is barely pink, fat content is at least 30% - might contain some hooves etc. too....I don’t know.

[familyop]

"The high protein/low fat and grass fed beef hamburger is selling from $5 to 6/pound in Californicator land."

It's the cheapest kind to raise here, on the CO Rockies. Nearly no costs for nutrition or medicine required. It's nearly tasteless and tough, having been starved and chased by an increasing population of predators on semi-arid, infertile wasteland.

Long ago, I raised much better beef in the Midwest. Now I see the last of the real western ranchers being robbed by animal worshipers from northeastern and western coastal suburbs (terrorism against ranching by real Americans of many generations of descent--another cause of the shortages to come).