I cook that way, love home cooking. I’m lucky to have been taught by the best, mom and Grandma:)
those ol’ ladies could really make perfect gravy!
Making good gravy really is an art. Whenever we have roast chicken or turkey at my house, I make the gravy. I’ve got pretty good at it (meaning I only louse it up every now and again). It’s generally good, sometimes great, but always a little different from the last time I made it.