Making good gravy really is an art. Whenever we have roast chicken or turkey at my house, I make the gravy. I’ve got pretty good at it (meaning I only louse it up every now and again). It’s generally good, sometimes great, but always a little different from the last time I made it.
Good for you:) Bet everyone loves that!
Nothing better than a good rich gravy. Turkey gravy over slabs of white turkey. Pork chop gravy on white bread. Chicken drippings fresh from a roast chicken over rice. Beef gravy over mashed potatoes! You can’t get that at a restaurant to taste like freshly made from roasts at home.
I think I will get a roast going, here, for dinner, lol!