For what it’s worth, I cook hotdogs in a reuseable salsa glass jar. Put a pack of dogs in the jar, lay it on its side in the microwave and heat full power for two minutes, turn jar 180 degrees and heat 2 more minutes, then stand the jar up on the counter and twist the factory lid (washed with boiling water of course) on and let sit until the ‘pop’ is heard I feed hotdogs to my little raccoon family on these cold nights. The cooked dogs keep for several days. This use has proven to me that the salsa jars and lids are reuseable, several times over.
Yup!
I’ve done the same with bacon bits. My local supmkt has a salad bar, and every time I get a salad, I load up with bacon bits on the bottom.
Then put them in the jar, into the fridge, after a week or so I have a full salsa jar of bacon bits.
Into the microwave, get em good and sizzlin, then the top goes on and back into the fridge. They have all sealed, the top goes in, and they are a beach to open, but I know they’re good.