I downloaded about a half dozen recipes from their site. Muffuletta Quesadilla has my mouth watering currently.
It must be great to have these folks for best friends.
We have used their olive salad to make muffulettas before. I had never had a muffuletta until sent to N.O. and Baton Rouge after Katrina. When you make that muffuletta, could you make two, please?
Lol, it would be great to have the Boscoli folks for my best friends, but they're not. I worded that poorly. My friends who have a canning business are in the Hill Country, and this is their business:
Their pickles are super crispy..Well, not the bread and butter pickles, but their other pickles.