They were really good tasting. I see World Market has them on sale, but I want to learn how to make my own. I'm sure somewhere on the internet, someone has already figured it out. The skins were intact, but thin.
They were really good tasting. I see World Market has them on sale, but I want to learn how to make my own. I'm sure somewhere on the internet, someone has already figured it out. The skins were intact, but thin.
I found this recipe, but it’s for refrigerator tomolives.
http://www.mrswheelbarrow.com/2010/08/tomolives-pickling-green-tomatoes/
I read the ingredients on the Old South ones because our waiter was kind enough to bring the bottle out, and serve us a whole plate of them so everyone could see how good they taste.
The Old South ones had Calcium Chloride (pickle crisp) in them. I’ve never canned using Calcium Chloride, but I know my UK cookbook has a recipe for canned tomatoes that are good for slicing, and it has Calcium Chloride in it.
I did see that World Market has the Tomolives on sale right now for $2.49 a bottle.
They look good. Maybe a trip to World Market is in my future.