[JRandomFreeper]

Catnip, thyme, and oregano seeds are sown and on the sunshelf. A full 30% of what I'm starting this year is for other people.

/johnny

[sockmonkey]

When I was in Vegas, we were eating at Bouchon, and this is what they put in their martinis, instead of green olives. tomolives

They were really good tasting. I see World Market has them on sale, but I want to learn how to make my own. I'm sure somewhere on the internet, someone has already figured it out. The skins were intact, but thin.

[SisterK]

Good luck with those perennial herb seeds. I have never grown catnip before - my old hunter warrior cat was not interested. Now I have a crop of young cats who are pretty spoiled, but I don’t think I will be gardening for them.
You all are way ahead of me. I have not started any seeds this year, other than direct seeding spinach outdoors. Spinach will germinate when the soil is forty degrees. Spinach is up about an inch high. I also took a gamble and planted snow peas and english peas this week. Tomorrow I hope to start Utah Sweet pomegranate and live oak from “seed” I collected. Just for fun. I cannot set out peppers and tomatoes before April 15th, so I won’t be seeding those flats for at least a month.
Happy Gardening!