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To: rightly_dividing
The health dept wanted him to hold all shipments for 30 days because the sauce is uncooked.

That's just crazy. I wonder if those same hypocrites get raw veggies from the store. He did have a good idea though, and made use of peppers that would otherwise go to waste.

That, of course, gives me another idea! I've been wanting to grow more jalapeno's anyways.

My wife just shakes her head at me! LOL

Yours' and mine too. :) I have a small collection of hot sauces that I love to use. many of them are commercially produced, but some are homemade. We made out own tabasco sauce a couple years ago by just semi-drying the peppers and letting them naturally ferment in the jar. Add a little vinegar and wala!

130 posted on 01/12/2014 8:39:31 AM PST by Sarajevo (Give a man a gun and he can rob a bank, give a man a bank and he can rob the world)
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To: Sarajevo; Jed Eckert

I am always looking for hot sauce recipes if you want to post or freep mail any, I would be grateful.


131 posted on 01/12/2014 9:27:13 AM PST by rightly_dividing (2 Tim. 2:15)
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To: Sarajevo; All

What FReepers had to say about the Srircha caper…http://www.freerepublic.com/tag/sriracha/index?tab=articles


132 posted on 01/12/2014 9:28:54 AM PST by tubebender (Evening news is where they begin with "Good Evening," and then proceed to tell you why it isn't.)
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