Good to hear. I mostly use my hot peppers to make various hot sauces. I will approach these with caution.
The final opinion will come from my daughter-in-law who is half Thai. Her taste buds however are 100% Thai. She eats Red Habaneros (about 500,000 scovilles)like candy and uses my red habanero hot sauce like ketchup.
Mere mortals like myself will use these with caution. I will defintely warn her before I spring them on her. Thanks for the info.
Sounds like DIL doesn’t need much of a warning.