Today, I decided on breakfast for supper..It was eggs, pancakes, and bacon cheddar sausage.. I buy those bacon cheddar pork meatballs, and just squash them flat for breakfast sausage...
My New Year's resolution is to just eat food from my freezer, garden, and pantry...I am a meat junkie. It's terrible.. (And, luckily, I bought four lbs of bacon cheddar meatballs yesterday)...
I am a meat-a-holic myself. I buy reduced packs whenever I find them and freeze them. HEB reduces a lot of store made ground pork, sausage links and patty, pinwheels, and such. I also buy hams at the holidays and put them in the freezer too, enough to carry us a year anyway, and for some reason, I bought 3—24lb turkeys? Two people need a 24lb bird, yes? It just disturbs me to pay full price for meat. I guess I need to save what I can to afford some vegetables to go with them. I will reserve my “veggies are way too expensive in Texas” rant for another day.
My new years resolution is to eat whatever I want, just a lot less of it. I lost some weight being sick before Christmas and that motivated me...I think! I hope! I pray!
My second resolution is to be nice to my liberal SIL when I see her in Feb. I will let her get the first four or five jabs in before I rebuke her with truth. LOL She’s always in a foul mood when she leaves the Socialist Mecca of Kalifornica to come to the free state of Texas!
That breakfast for supper thing is what we’re doing tomorrow night. We usually do that a few times a month, especially in the winter.
Tomorrow, it’s cottage-fried yams, with onions & some Anaheim pepper; homemade venison sausage patties; and fried eggs from our chickens.
Tonight, it was left over cheesy cream of potato soup, with sandwiches of hot, homemade pastrami on pumpernickel, with Swiss and sauteed onions & peppers. The soup was made with our own potatoes & leeks.
It is good to eat from home stocks as much as possible. That’s what we grow or hunt it for!