Went to a house party with a bunch of coworkers. The host suggested we stay away from this white Chinese sauce. One of the guys went up and scooped up about half spoonful and ate it.
I took a little on my tongue and had heat flashes. I describe my tolerance as “normal.”
Coworker said he had always had a high tolerance for peppers and spice as did his grandfather.
Never did remember the name of the pepper or the sauce but it was white.