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1 posted on 12/21/2013 1:04:23 PM PST by Olog-hai
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To: Olog-hai


2 posted on 12/21/2013 1:07:28 PM PST by jimsin
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To: Olog-hai
Ain't nothing that deep fryer couldn't fix.


3 posted on 12/21/2013 1:08:52 PM PST by darkwing104 (Forgive but don't forget)
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To: Olog-hai

I’m so glad China will be processing our chicken now! /sarc


4 posted on 12/21/2013 1:12:08 PM PST by goodwithagun (My gun has killed fewer people than Ted Kennedy's car.)
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To: Olog-hai

Also:

http://www.consumerreports.org/cro/magazine/2014/02/the-high-cost-of-cheap-chicken/index.htm#


6 posted on 12/21/2013 1:12:52 PM PST by headstamp 2 (What would Scooby do?)
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To: Olog-hai
Chicken is probably the most "overcooked" item we eat. We roast it, make soup, precook it etc etc

Martha Stewart got salmonella poisoning this year. Ironic because she raises her own poultry....all free range of course.

7 posted on 12/21/2013 1:31:54 PM PST by Sacajaweau
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To: Olog-hai; et al

Yard birds are filthy critters; always have been.


8 posted on 12/21/2013 2:40:43 PM PST by S.O.S121.500 (Case back hoe for sale or trade for diesel wood chipper....Enforce the Bill of Rights. It's the Law!)
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To: Olog-hai

The eyes are going — I read the title as- “chicken consumee soup” ...


9 posted on 12/21/2013 3:48:08 PM PST by mikrofon (A Blessed Christmas to All)
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