FReepers have fancy folks of their own.. I’ve been to 2 of them, and I must say they were both expensive and worthy.. Just to enforce the guidelines for a high rating of the major gourmet organizations, to be rated is exorbitant, to say the least..
I owned 4 of the most highly rated restaurants in the US during the 70’s and 80’s.. Le Pavillon, Houston, New York, and Elan’s, Houston, Dallas.. Each Restaurant had Master Chefs, and European waitstaff, with a wine cellar that was unequaled anywhere in the world..
Both Le Pavillon, had 12 strolling Violins and fireplaces in several rooms, average entree was $75.00 .. We had 10 Elan’s, and each were private Club, Discos, with thousands of members, at $1000 per year cost, dining was pricy as well..
What is your opinion of Fogo de Chao?
I’ve dined at the Houston location several times and think it is a great value for an excellent dinner or lunch?