[Eric in the Ozarks]

Here's the recipe:

2 lb. sirloin beef in cubes (lean stew meat)
2 large yellow and 2 large red onions chopped
3 jalapenos seeded and chopped
3 tomatillos skinned and chopped
12 green onions chopped
4 green peppers chopped
2 or 3 red or yellow peppers (for color)
4-5 tomatoes peeled and chopped
1 can tomato paste
4 teaspoons chili powder
2 teaspoons salt
2-3 teaspoons paprika
2 teaspoons black pepper
2 cans Bush's pinto beans
1 car Bush's black beans
1 big pot.

Brown the beef and drain the excess fat. Add spices.
Bring to medium heat and throw in everything you've chopped except for the green onions.
If liquid is lacking (depends on tomatoes) add a can of beer
Bring to a boil, mix and let cool.
Add beans and sprinkle chopped green onions on each serving.
Serve with corn bread or tortillas.

[greeneyes]

Sounds super. I’ll print this and add it to my chili collection. I think it will be a great one!