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To: JRandomFreeper

Thanks for the recipe. Will pick up the necessary stuff and give it a try. It sounds great.


216 posted on 12/04/2013 12:46:48 PM PST by rightly_dividing (Phil. 4:13)
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To: rightly_dividing
Because of the variablity of peppers and tomatoes, it's a starting point, and should be adjusted for your taste. I specify romas because they are meaty. I would not use a juicing tomato for this recipe.

Make adjustments with lime juice and sugar in SMALL increments. It's easy to overdo it.

/johnny

217 posted on 12/04/2013 12:59:16 PM PST by JRandomFreeper (Gone Galt)
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