[Liz]

TRIANGLE CAKE---amazingly easy chef-like cake.

Thawed/frozen pound cake cut in layers; iced w/ tub chocolate icing.

Carefully cut layered/iced pound cake (leave top plain) on the diagonal w/ knife handle hanging off table edge. Cut at 45 degree angle--right top to left bottom of cake. As you get to the end, move hand to bottom end to hold it steady, just don’t press down too hard and ooze icing.

FINAL Tip the top layer over on end---push halves together---sharp ends up--to form triangle. Frost allover.

A nice holiday dessert---makes you an expert pastry chef---amazingly easy to do.

[miss marmelstein]

Thanks, Liz. That’s awfully close to a Noel log, don’t you think? I’ve never had the courage to make one.

I usually do apple & pumpkin pie at both Christmas and Thanksgiving - as well as import mince pies, the English way.