[Mr. Lucky]

Any chance you would have an arguably edible persimmon pudding recipe you could pass along?

[greeneyes]

I’ll check my recipes. I probably have one, but I have not tried any pudding recipes. If I have one, I’ll post it later.

I am just now getting enough confidence in my selection ability. It has been hard to learn when the taste is just right by looking and feeling. Even 1 persimmon that isn’t ripe can spoil a batch of whatever you are making, because the are soooooo astringent.

So far we just eat several each day. They just taste so good, and are so rich that just a few fill me up.