[beethovenfan]

Gotta go for the turducken.

[Figment]

Turducken sounds great if you have the time and facilities to pull it off. I’ll never though, try another goose. The meat isn’t bad, all dark meat and juicy. The problem is, half the damnded bird is fat. I might cook a wild one that is free (except hunting costs) but will never again waste money on a bought domestic goose

[Redcitizen]

Here's that turducken. http://www.examiner.com/article/turducken-of-the-sea-a-shark-within-a-shark-caught-by-researchers