I truly hate it when the home grown tomatoes are done. Can’t stand the supermarket mush. I have two small tomato plants growing under the grow lights, probably won’t do much this winter though. Maybe they will give me a head start on spring planting.
I don’t know a thing about brussel sprouts, except every time I tried to eat one, no matter the recipe, I don’t like them.LOL
Here in North Texas still have a serrano and banana pepper plant plus some basil hanging on. Went down to low 40’s this week. Didnt take any chances and covered them up overnight.
Some of the garlic bulbs planted 2 weeks ago have sprouted up. Wasn’t expecting that—will they over-winter for spring if I cut the greens back later this month? First time planting bulbs in the Fall.