I mean, the guy doesn't eat cheese?
That is unnatural!
And then there is that Stilton with the little candied ginger bits. Sweet, spicy, salty, creamy goodness!
BeeHive Cheese company [No. Utah] produces some great artisan cheeses with interesting flavors.
http://www.beehivecheese.com/cheese
The White Stilton with Mango and Ginger Cheese you mention, is pretty good. I’ve served it with ripe Seckel pears for dessert. [I can’t imagine *who* would think you can *improve* on Silton....it’s beautiful by its onesy. IMO]:)