Here is the question:
Why don't the chickens that I buy have dark-meat legs? The thighs are typically the normal dark but the legs are almost as white as the breasts.
Chickens didn't use to be like this. I'm nervous. Should I be?
Maybe they’re padding the floors of the chicken cages now and their balancing against each other takes less leg activity? Activity makes meat brown, as opposed to white.
I suppose that the chickens are raised differently and fed differently as well. The color of the meat indicates that the chicken did not get a lot of exercise walking around........
Mass produced chickens genetically selected to grow as rapidly as possible, so much so that when they are the size to be harvested their legs cannot support the weight of their bodies so they keep sitting down rather than standing.
“Chickens didn’t use to be like this. I’m nervous. Should I be? “
Maybe they are LGBTGXXXetc.
Don’t be intolerant.