[Army Air Corps]

The pequins from the plants I grow will clear your sinuses in the best way ever...

My paternal great grandfather grew his own and ate them like candy. He also chewed Black Duck tobacco.

[Texan5]

I put them in every stew and soup as well as traditional dishes-and I share with my friends because there are many plants.

Try putting 20 or so mixed green (unripe) and red (ripe) ones in an empty soy sauce shaker bottle along with 3-4 large cloves of garlic you’ve flattened with the side of your fist, fill with your favorite vinegar-close and let sit until everything sinks to the bottom of the bottle-a week or so-then shake over your favorite steamed greens-delicious...