sea salt is dirty salt. makes you twice as thirsty...there’s a reason you don’t drink sea water
“I have heard good things about Himalayan sea salt”
Hmm, Himalayan sea salt. Gotta go check a map on this....
That’s why sea salt must be used in small quantities. It really brings out the flavor after everything is cooked and you sprinkle a small amount on top. Or use it with caramel.
Almost all salt you buy is sea salt. They mine it from areas which are old sea beds.
The mortons generic salt is just highly processed.