I was very suprised to see our persimmon tree have so much fruit this year. I figured that it would be retarded due to last year’s drought.
Wish my freezer didn’t conk out. If it could be trusted, I would freeze the ripe persimmons to use as needed. I can not eat very many at once, they are just too rich.
I love ripe persimmons. Can eat several a day in the season.
And the dried persimmons are great any time. They taste much like dates when they are properly dried. It is quite a bit of work to peal, hang and roll each persimmon regularly in the drying process. The end product is amazing.