[prisoner6]

Yeah, they are a bit silly.

That said for the past few weeks they’ve been running a special something like a one topping pizza for <$7. Mrs p6 and I tried it and it was surprisingly good!

Not like it was 20 years ago but good enough that we’ve had it several times when we didn’t want to cook.

Bonus: not as salty as it was decades ago.

[MarkL]

I worked at Pizza Hut in Kansas City back in the late 70s. Back then we had the old style gas ovens, and made the dough in house, two different recipes, one for the regular pizza, another for the pan pizza, which was something new. Fresh veggies, we also made the sauce in house as well. They weren't stingy with the toppings, either. And the "large" pizzas were LARGE, not like the 14" "large" pizzas they sell today. I think the large was 18" back then, but it could have been larger.

We recently ordered a large mushroom pizza, and I don't think there were more than 2 slices of mushroom per slice. Still, the pizza tasted pretty good though.

Mark

[Calvin Locke]

I'm not a big fan of Pizza Hut, but the now-ex and I vacationed in NZ, and Pizza Hut was a welcome break from the local fare.

(That's not to say it was boring - the richest lobster I ever ate was on the South Island - but they do like their starches).

[moovova]

“That said for the past few weeks they’ve been running a special ...”

I have their website saved to my phone and order a couple of large pies online every couple of weeks or so. Always ready for pickup in 15-20 minutes, and they’re just up the road.

Hate to say this but it’s just “easy as pie” to do, and the pizza is very good. And, there’s usually a good deal going. While the toppings are occasionally sparse, what we get for the money is very reasonable.