[MarkL]

I worked at Pizza Hut in Kansas City back in the late 70s. Back then we had the old style gas ovens, and made the dough in house, two different recipes, one for the regular pizza, another for the pan pizza, which was something new. Fresh veggies, we also made the sauce in house as well. They weren't stingy with the toppings, either. And the "large" pizzas were LARGE, not like the 14" "large" pizzas they sell today. I think the large was 18" back then, but it could have been larger.

We recently ordered a large mushroom pizza, and I don't think there were more than 2 slices of mushroom per slice. Still, the pizza tasted pretty good though.

Mark

[prisoner6]

Yup that’s what mrs p6 and I remember. They also used to keep jars of hot pepper flakes on the tables but I don’t recall them being...hot.

That’s probaby just me though.

[digger48]

I’ve had a hard time finding my favorite pizza to my liking in my area.

Pizza Hut actually comes the closest.

Hand-Tossed, onion, green pepper and anchovie.

I seldom have to worry about sharing it with anyone else.