“...the vile and tasteless Michelob
Ultra. It’s thirst quenching, doesn’t get me drunk, is lower carb, and it is sorta okay, in a way....
Haha!! the way you describe it sounds SOOO unappealing!!!
I like Guinness, also Foster’s; also recently discovered Sapporo, a nice Japanese beer (been around since 1876). Stella Artois is good, and the Belgian Hoegaarden is also not bad.
Yuengling Black and Tan is tasty too.
I’m not real fussy with brewski. Cold, crisp, and something that fights back a little is always nice
Especially when you drop a shot glass of whiskey in and pound that down!!!
Ahh.. life is good... and short. So drink up!
:^)
Boilermakers are a step too far for me.
And the Ultra really isn’t that bad if you’re hiking on a hot day, and you have it on ice, you can suck down a bottle in seconds, quench your thirst, cool off, and keep on walking.
I like homemade Black & Tans. Guinness and Watney’s 50-50. Yum!
There is a little English restaurant on Santa Monica Blvd. near the beach, The King’s Head Inn, and they have the best fission chips and Black & Tans I’ve ever had.
Perfectly breaded cod filets, perfectly cooked, heaven! I never had better, not even on Brighton Pier Boardwalk in England.
Are you married? It’s starting to seem as if we two couples should get together. Can you make it to the Texas Cowboy Memorial Shoot in 2014?
You can fire my PS-90. [tempt, tempt, tempt]