"The Big Broadcast" Live Sunday 9/15 7-11pm est

WAMU ^ | 9/15/13 | Ed Walker

[Vision]

Set the grill up for two zones- direct and indirect.

Salt/pepper/oil the steaks. Place the steaks on the indirect side, put a piece of wood on the coals, and let the steaks sit in the smoke for 10 minutes.

Then temp the steaks. They'll probably be around 120 degrees. Sear steaks for a few minutes on each side until the temp is where you want (I like 140).

Rest 10 minutes before serving.

[WXRGina]

Excellent! Thank you, Vision. I’ll catalog this for when we next get some nice steaks. :-)