Replies

To: LesbianThespianGymnasticMidget

Always salt the eggplant and let it sit an hour. Then rinse it. If you don’t it will be bitter.

True dat. Unless you get the Chinese variety (the long skinny ones). they're good to go with no bitterness.

35 posted on 09/13/2013 2:02:09 PM PDT by Sans-Culotte ( Pray for Obama- Psalm 109:8)

To: Sans-Culotte

Ya, the Asian varieties are the best. No bitterness, and I don’t peel them either. They’re all over the place at my local farmer’s market.

50 posted on 09/13/2013 2:41:44 PM PDT by andyk (I have sworn...eternal hostility against every form of tyranny over the mind of man.)

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