We are having some locals planting wheat now, they seriously need the winter grazing.
I have not sold any wheat seed yet, but we have cleaned about 1/2 of our crop in preparation. We are certified seed growers, only produce registered seed for our own use.
Does anyone have experience growing SainFoin (Esparsette)? I am about to order some seed and do not know what to expect from it. Have wanted to try it for 3 years, but the extreme drought kept me from trying. Things look better now and soon will.
I have no experience with that. The only winter wheat I have ever grown is hard red winter wheat.