To: KittenClaws
Ooooh... dice up that eggplant into 3/4 inch cubes! Saute it in olive oil with a bit of garlic! Maybe toss in a couple sliced green or black olives...
Serve it over angel hair pasta with some prima-vera sauce!
To die for!
95 posted on
09/10/2013 12:48:59 PM PDT by
djf
(Rich widows: My Bitcoin address is... 1ETDmR4GDjwmc9rUEQnfB1gAnk6WLmd3n6)
To: djf
I might actually like that. I'll give it whirl!
My husband loves eggplant Parmesan and plain old fried eggplant. I've always thought it tasted like erasers in tomato sauce or fried erasers.
96 posted on
09/10/2013 1:00:47 PM PDT by
KittenClaws
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