Replies

To: xsmommy

“butter flour and milk with a bit of salt”

Roux is hell in a sauté pan, no matter the simple ingredients, as far as I’m concerned...

70 posted on 09/09/2013 11:10:47 AM PDT by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)

To: Texan5; xsmommy

Making a roux is a very tricky thing. It should be easy but it is not. I liked your response to the Frenchie.

72 posted on 09/09/2013 12:01:44 PM PDT by secret garden (Why procrastinate when you can perendinate?)

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