Replies

To: Texan5; xsmommy

Making a roux is a very tricky thing. It should be easy but it is not. I liked your response to the Frenchie.

72 posted on 09/09/2013 12:01:44 PM PDT by secret garden (Why procrastinate when you can perendinate?)

To: secret garden; Texan5; xsmommy

I’ve lived this many years without ever needing a roux. I can’t imagine it will come up now.

There is a reason why McCormick makes sauce mixes.

73 posted on 09/09/2013 12:10:51 PM PDT by SoothingDave

To: secret garden

Speaking of Frenchies, I hear the proper response to this is "thats' what she said"

74 posted on 09/09/2013 12:22:12 PM PDT by NeoCaveman (DC, it's Versailles on the Potomac but without the food and culture)

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