The real culprit here is high fructose corn syrup (HFCS). If many of our foods switch back to real sugar from sugar beet or sugar cane, I’ll almost guarantee the obesity could go down quite a bit.
you can buy all sorts of food that contain NO high fructose corn syrup....all this food NAZIism is getting as boring as the climate mongers. Eat fewer calories exercise more....that has always been the key to losing weight.
Even though HFCS and sucrose are made up of the same chemicals and provide the same number of calories?
How does that guarantee a reduction in the rate of obesity?