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To: RayChuang88
I’ll almost guarantee the obesity could go down quite a bit.

Even though HFCS and sucrose are made up of the same chemicals and provide the same number of calories?

How does that guarantee a reduction in the rate of obesity?

33 posted on 08/27/2013 7:26:11 AM PDT by Mase (Save me from the people who would save me from myself!)
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To: Mase

A little light fructose reading, seems reputable to me:
http://ajcn.nutrition.org/content/79/4/537.full


35 posted on 08/27/2013 7:34:33 AM PDT by JayGalt
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