/johnny
Chefs have to work craaaaaaaaaazy hours, hence coke and pills. I’m not sure if Gordon ever got into drugs but his hilarious autobio “Humble Boy” certainly explores the insanity of the restaurant industry.
Is there a chef out there WITHOUT coke in his bloodstream?
Drug use is rampant in the industry. ...The same as in Medicine (Doctors). You just don’t hear about it because it is covered up.