Dear Lord, are you still touting that canard? Food allergies are caused by your body’s response to certain proteins in foods, however, all but trace amounts of the corn protein are removed when making HFCS. The trace amounts that remain have been so broken down that they have nothing in common with the protein found in the original kernel. HFCS isn't going to cause anyone to suffer an allergic reaction.
But you go ahead and believe whatever it is you want to believe, science be damned. You've been very consistent with that over the years.