Hot pepper mustard and hot pepper relish batches canned and being peddled by my neighbor at the mill in which he works! Ohio cottage food laws suck, so I use this method. I’d love to sell it at our farmer’s market though. Tomatoes are turning in twos and threes, and the Cherokee Purples are both lovely and super tasty. Garlic is harvested and ready for thier roots to be clipped, then braided and tied up somewhere. Same with onions. Busy busy, but completely worth it! I think I’ll make salsa tomorrow.
Yep. I have to make some salsa this weekend too. After an excruciatingly long period without homegrown tomatoes, we finally have more than we can even eat sliced or on salads.