The Spam went so quickly that it must have been a plant foul up, it was well within it’s best by date.
I too, couldn’t help but notice that it was low sodium.
My bacon Spam is just fine.
Well, salt has been used for centuries as a preservative - especially for meats.
My old man used to buy this salted fish. The salt was OK... the bones, not so much!
Of course, when it’s 5 below and you are out ice fishing, yur easy to please!
;-)