I’m an international man of mystery. Ok I’m a sales guy. The ribeyes sound great. Does keith know about the reverse sear?
Sales is hard, hard work! But, if you do well, you do well indeed. :-)
We’ve never done the reverse sear (heating the steak before searing it). Does it make a discernible difference in the end result? We just sear the crap out of it, and take it off the grill medium rare to rare.
The chocolate sounds good! With coconut, too!