There’s really no story with the website. It wouldn’t work for us last week, but I went to the Internet Archive and was able to access it through a cached version. Then a few days later the site itself worked partially—some of the pages wouldn’t load. I checked today, and it all worked like normal. I don’t know what the deal was with it. But, we’re now good to go.
I’m glad your job is going well. What kind of work do you do, or do you want to say?
Last night we did a couple of nice ribeyes on the Egg. Keith did them a couple of minutes on each side at about 700 degrees! WOW-YUM! It’s amazing how hot you can easily get those things! Tonight we have a pork rib roast going on the Egg with sweet potatoes on the side.
I’m an international man of mystery. Ok I’m a sales guy. The ribeyes sound great. Does keith know about the reverse sear?